Eventually the day came to harvest a few of these beans. Having never grown or cooked with broad beans before, I needed to do a little research. It seems that there is lots of info on the net about removing their waxy covering. Turns out it wasn't necessary as the beans I'd picked were very young.
As for the dinner, we cooked Ricotta gnocchi with broad beans and bacon which was given the thumbs up (from us adults).
Since then I've harvested the next batch and am now on the lookout for another recipe perhaps we will try a salad....
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