Meanwhile inspired by a shop bought stone baked loaf of sourdough, I decided to investigate baking bread using this method. Normally I use a no knead recipe which involves mixing a few ingredients together, letting them hang out overnight together, then wrap them into a tea towel for a little longer before baking in a cast iron pot. Very easy and very delicious.
After scouring the net for a simple stone baked recipe, I settled on one and set to work. A few hours later, a couple loaves emerged from the oven. Note only did they look wonderful but were a super accompaniment with our soup! I declared the bread a success and have added it to my recipe book.
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