Meanwhile inspired by a shop bought stone baked loaf of sourdough, I decided to investigate baking bread using this method. Normally I use a no knead recipe which involves mixing a few ingredients together, letting them hang out overnight together, then wrap them into a tea towel for a little longer before baking in a cast iron pot. Very easy and very delicious.
Thursday, July 12, 2018
Creations at Home
Meanwhile inspired by a shop bought stone baked loaf of sourdough, I decided to investigate baking bread using this method. Normally I use a no knead recipe which involves mixing a few ingredients together, letting them hang out overnight together, then wrap them into a tea towel for a little longer before baking in a cast iron pot. Very easy and very delicious.
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